Union Pizza Works

Pull up a chair. Since 2011 we’ve been turning out blistered, wood-fired pies from a single brick oven in the Riverside District. No shortcuts, no freezers—just slow dough, San Marzano tomatoes, and fresh mozzarella.

Our menu is small on purpose. We’d rather make a dozen things we’re proud of than a hundred we’re not. Hungry yet?

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Sweet mission figs, prosciutto, fresh mozz, and a balsamic drizzle. On the board through Sunday or until the figs run out—whichever comes first.

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